Wednesday, September 30, 2015

Hey people, got a new recipe for you to try.  Simple, easy and fast.Dill/Lemon Tuna Toss

2 cans of tuna
1 pkg of Hidden Valley dill mix
1 cup mayonnaise
1/4 cup EVOO (extra virgin olive oil)
1/4 cup real Bacon Bits
1/4 cup Lemon Juice
1/2 box of mini fafale pasta

Drain the tuna and set aside.  Pour the Lemon Juice over the tuna.  In a large mixing bowl add dill mix, mayo, bacon bits and mix thoroughly.  Add the tuna and lemon juice and olive oil to the bowl and toss together.  Put in the fridge.  Boil the pasta according to the directions and rinse in cold water.  Once pasta is cool, add to the tuna mixture.  Stir and serve.  Enjoy.

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