Tomorrow will be our first Thanksgiving in our own place in Alaska.  Eagle with all the trimmings, some blubber bake and seal salad.  NOT!!!  Turkey will all the trimmings except greens cause they don't have anything but Kale.  This summer, I will get a spot at the community garden if someone can send me some seeds.  You know mustard, collard and regular kale.  The stuff they have here looks more like swiss chard.  Anyway, hope everyone has a great holiday and don't drink and drive.  You will spill your drink silly.  Love ya.

Got our first measurable snow of the year and it is so beautiful here.  The sun reflecting off the mountains then the pine trees below all flocked with snow then below that the tree limbs covered in white.  Still riding my bike in the park on the path.  When I get more pictures, I will post them.  Take care.

Sorry I have not posted anything recently but I've been riding my bike every chance I get.  It's nice to be mobile again without stopping every few minutes to sit.  I'm supposed to have my back surgery after the first of the year so I'm training someone to help take care of me during recovery.  Female of course.  But I do have a new recipe for ya.

Stuffed Mushrooms

1 tube Jimmy Dean Sage Sausage
12 large mushrooms (save the stems)
1/2 tsp Goya
12 Ritz crackers
1/4 cup fresh parmesan (shredded)
1/2 onion and one stalk celery finely chopped
1 egg

In a food processer grind crackers till fine.  Take onion, celery and mushroom stems (maybe 4 or 5) and mince.  Put in large mixing bowls and add the rest of the ingredients and mix together thoroughly.  Take the mushrooms and stuff with mixture .  Put in casserole dish and cover.  Cook on 425 degrees for 45 minutes.  Let cool and enjoy.