I found these olives stuffed with garlic and jalapenos and was wondering what I could do with them besides eat them.  Here's what I came up with.

Jalapeno/Garlic Egg Salad

8 Olives
4 eggs
1 to 2 tbs mayo
Parsley flakes for garnish

Put olives and eggs in food processer on chop.
Pour in mixing bowl and add mayo and parsley.
Mix and serve with crackers or as a sandwich or
with lox on a bagel. Enjoy.