Okay, I got a request for my mom's greens recipe.  I won't take it with me to the grave like the rolls recipe.

Greens (Kale, Collards and Mustard)

1 ham hock or ham shank
1 tbs minced garlic
1 stick of butter
1 tsp Goya all purpose spice
1/4 cup Italian dressing
hot sauce to taste
1 tsp pepper
1 tbs dried onion
2 - 4 cups water 

Put all ingredients in the pot and simmer for 20 to 30 minutes.  While they are cooking, clean the greens.  You can use one kind or you can mix them.  Grandma always mixed them.  To clean them, pull the leaves off and get rid of most of the stems. Rinse the greens after you clean them at least twice. Some greens are grown in a sand base and you don't want a pot full of grit.  Once your stock is ready, start to add the greens.  If you can't get all of them in the pot, let them cook down and add the rest.  Simmer for another hour checking frequently to make sure the fluid has not cooked away.  Any questions, call me. 614-441-3185.  Have a happy turkey day.