Thursday, October 15, 2015

New recipe for Mexican food lovers:  Mexican Lasagna

1 pkg burrito shells
1 can refried beans
1 jar salsa
1 small can sliced black olives
1 large bag of Mexican blend shredded cheese
1 jar guacamole (optional)
1 pound ground beef
3 green onions sliced
1 tub sour cream

In a large round casserole dish or cast iron skillet sprayed with pam, start to layer your burrito shells with meat , beans, salsa, cheese, another shell etc. till dish is full.  Add one more shell on top.  Bake in oven at 400 degrees till bubbly (about 30 minutes).  On the top put cheese, guacamole, green onions, black olives and a dollop of sour cream in the center.  Cover for 5 minutes, then serve.  Quick, easy and pretty.

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