CECILS PEROGI'S

1/2 tube Jimmy Dean sage sausage
2 pats butter
1 tbs chopped onion
1 cup chopped spinach (frozen)
1 pkg perogi's of your choice
5 slices deli cheese
1 cup water

In a large skillet sauté sausage til crumbly. Add butter, chopped spinach and one cup water.  Simmer til spinach is thawed and there is still fluid in the skillet. Mix together and pour perogi's on top of mixture.  The steam will come from the bottom and cook the perogi's. Once the perogies are soft flip them over and put the slices of cheese on top.  Cover and let simmer for 5 minutes or until the cheese has melted and serve.  Nice one skilled dinner in 15 minutes.